Tackling Asia’s food waste problem – How can F&B manufacturers take the lead in reducing wastage?
By Fabio Tiviti, Senior Vice President & General Manager, ASEAN-India, Infor
A new study by the UN Environment Programme’s Food Waste Index has found that over 1.3 billion tonnes of food — nearly one-third of all food produced — is thro… อ่านเพิ่ม
