Blue Spice Co., Ltd., manufacturing arm of the Blue Elephant Group, highlighted Blue Elephant’s latest product line comprising Southern inspired curry pastes, ready-to-cook noodles sets and newly bottled Thai premium dried spices all of which are rich with fresh Thai herbs, flavourful spices and superfoods with multi-faceted health benefits at the recent THAIFEX-Anuga Asia 2022 at Muang Thong Thani. All products manufactured at the Blue Spice factory are original recipes of Chef Nooror Somany Steppe (front row, 3rd from left), founder of the Blue Elephant Group and keeper of Thai traditional cuisine and culture for over 40 years. Mr. Kim Steppe (back row, far left), CEO of the Blue Elephant Group, was also present at the Blue Elephant booth at the exhibition.
(Pictured front row from left ): Karim Raoud; Ines Chardonnnet, Managing Director, Blue Spice Co., Ltd./Blue Elephant Group; Chef Nooror Somany Steppe; Chawala Suksai, Export Manager, Blue Spice Co, Ltd.; Pattama Kariklin; and Woraphat Taphong, Factory Manager, Blue Spice Co., Ltd. (Back row, from left): Kim Steppe; Kevin Somany, Vice Managing Director, and Andrea Picello, General Manager, Blue Spice Co., Ltd.; and Chukiet Teeranitigul.
For further information, please call tel. 02 996 9401-3 (Blue Spice Co., Ltd.) or check out www.blueelephant.com; Facebook: @BlueElephantBangkok; LINE ID: @blueelephantbkk; IG: @blueelephant.
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